Coriole Estate Fiano
The intriguing nose keeps you going back for further exploration; white nectarine, butter-poached fruit, baked apple, fresh cut hay and lemon curd. The palate is beautifully balanced with great natural acidity, a soft, creamy texture and an array of citrus and stone fruit characters.
Perfect with shellfish, steamed fish, aperitif, moules marinieres, Asian cuisine, pork belly with grilled fennel.
Suitable for vegetarians and vegans.