Jordan Chameleon Rose


53% Syrah, 47% Merlot

Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist – together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the now 164 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme.

The Jordan Chameleon Research Bursary is an initiative started by the Jordans, whereby the tuition and research costs of a PhD student with be funded by the proceeds of worldwide sales of our Jordan Chameleon range. This will have a huge conservation benefit for the Cape Dwarf Chameleon.

Harvested earlier to retain fresher acids and treated very reductively in the cellar, this helps to capture the primary fruit flavours of strawberry coulis & dried cranberries with delicate spiciness.

Perfect with flash-fried prawns, chilli vinaigrette, aperitif.

Suitable for vegetarians and vegans.