Rod Mc Donald spent nine years as winemaker at Vidal Estate in Hawkes Bay and was awarded New Zealand Winemaker of the Year in 2006. He left later that year with a few ideas about what Hawkes Bay wines could be like, where the great ones would come from, and started Rod McDonald Wines to prove it.
Black cherry, violet and subtle herb characters on the nose, with complex liquorice and earth flavours on the palate. The tannins are firm but melting and provide a supporting structure.
Perfect with lamb, beef, venison, duck and mushrooms.
Suitable for vegetarians. Organic.
All wine orders will be delivered by courier, using a 'Fragile' service. As all orders will be satisfied by a third party, please allow 3 working days for delivery.
If there are issues with stock, we will communicate this to you so that you can make a decision whether to either: change the item; wait for it to come in; or have a refund.
Delivery costs £15 per order, regardless of the quantity of bottles ordered.